Chasing Our Tails Smoked Bone
These hardwood bones are smoked to 145 degrees. This process kills bacteria but does not compromise the integrity of the bone (no splintering or cracking!) or cause the marrow to melt out. Using the ancient French technique of charcuterie, they prepare these treats without cooking or the use of formaldehyde, mold inhibitors or preservatives. These smoked bones and parts are US sourced and US made.