Unlike other pig ears, this snack doesn’t need artificial flavor enhancers that can leave a greasy film or coating on the pig ear which can cause and upset tummy.
The 48-hour freeze-drying process removes moisture without cooking the product and locking in vital nutrients.  Pig Ears are a great source of hydroxyproline (an essential in collagen and cartilage) which helps support healthy joints.
 
These are sold individually.
 
Ingredients:
Pig Ears
 
Calorie Content:
4846 kcal/kg
215 kcal/pc
 
Guaranteed Analysis:
CRUDE PROTEIN, MIN.
58.0%
CRUDE FAT, MIN.
25.0%
CRUDE FIBER, MAX.
3.0%
MOISTURE, MAX.
8.0%